Then we chilled it, with no apparent change. Made this yesterday, the whole family absolutely loved it. The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. Topping: Mix together the sugar and flour in a small bowl. Stir in the juice concentrate, yolks and butter; mix well. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. My family often had this when I was growing up. I, too, had the same problem, even after baking it longer than recommended. Any tips? She sent a few pieces home for us and by the time we got home, one had already disappeared. of flour, but mine was way too jiggly. Bring on spring with these rich & gooey rhubarb bars! Thanks!!? Ahh, this makes me so happy. It will start to weep and become soggy much quicker if it is left at room temperature. Perhaps raspberries are a different density. I would of course put slits in it and a brush with some cream ~ then sprinkle sugar on top. Add rhubarb. It’s a pie recipe that my entire family has forever adored. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I put it in the fridge overnight and it just would not set up in the middle. Wondering if you could freeze this pie after it’s cooked Or do you think it would get too soggy? This recipe hit it out of the park. Wishing you SUCH a lovely long weekend!!! Pour custard mixture over the rhubarb … I have 4 currently baking for friends and family. My daughter and her husband worked so hard on this project for us and did such a great job. Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. I seriously need to give this a try! In a bowl, beat egg whites until soft peaks form. Beautiful pie! If you do attempt it with an artificial sweetener, please be sure to stop back and let us know how it turned out. Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. I don’t even usually like rhubarb but this is outstanding. This is the pie I grew up with! Bake in preheated oven for 50 … Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. For a two-crust YUM!!! I actually have a top crust recipe, but forgot to bring it with while traveling. Your email address will not be published. Most pies don’t need to be refrigerated for a day or two, but this Rhubarb Custard Pie does require refrigeration. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. Thank you!!! I just love it! I might need to try that! Would love for you to stop by and check it out! It’s amazing! (I would have done the same with the topping but DH made the topping for me while I was making the filling. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Thank you, it came out really well, I added an extra eegt, cause custard getslighter with more egg. Let cool completely before serving and store refrigerated. Yes, I also added the 3T. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Will definitely use this recipe again and again, Well, I made it because my husband loves rhubarb! Yes, the rhubarb just naturally floats to the top. Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W Can i use frozen rhubarb in this recipe.? Don’t forget to serve it a la mode! Make this often. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. LOL. I know about cooking it until it âsetsâ just like pumpkin pie. Well not pure Rhubarb!!! I also microwaved some strawberry preserves and brushed them over the top so I wouldn’t have any dry fruit ends, but rather a glossy top. Stir together the dry ingredients for the filling. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Will the custard be set when done baking? Must be all those good German cooks in the Midwest.;). But I lost my husbandâs Grandmotherâs recipe for Rhubarb Custard Pie. Gosh this recipe certainly can take you down memory lane! I didnât want to spoil it all by making a Big deal over my Recipe box being lost. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. The rhubarb was tender. In a large bowl, combine 1 cup sugar, flour and salt. Oh. As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. Required fields are marked *. This recipe stays in my kitchen. Mix in sugar, flour, vanilla, milk, and butter or margarine. Try this recipe for Strawberry Rhubarb Pie with a lattice crust. OMG!! But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. Haha, ya plain unsweetened rhubarb would be pretty intense! You have successfully joined our subscriber list. Thanks for sharing! Have to find some shubard & make one today, if possible. In a large bowl, beat the eggs slightly. With that said, frozen rhubarb is a great alternative when it is out of season or it isn’t readily available. It was a big hit. So many memories! This easy rhubarb custard pie recipe can be made with one crust or two. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. This is a wonderful, classic recipe, and as many will know, the combination of rhubarb and custard is a perfect pairing. An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. This is delicious! Gradually beat in remaining sugar until stiff peaks form. Sprinkle topping mixture over the rhubarb filling. Mmmmm, raspberry custard pie sounds wonderful. I was wondering if I can add a top crust to this pie recipe? This was outstanding! I would never do such a thing though, because I love rhubarb recipes as much as he does. Or does it set more when cooling? Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. Stir in the beaten eggs, then add the chopped Stir together the dry ingredients for the filling. ), Total Carbohydrate I ran into the same problem of having to bake it longer. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The best pie EVER! The filling was soft, creamy and cut beautifully. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Thanks for the awesome recipe! Haha too funny! He argued that rhubarb season will be over before we know it, so I should really make it while I can. The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. How do you get the rhubarb to sit on top of the custard? Just like my grandma used to make with one exception. (And it’s delicious.) It is absolute spring and summer dessert perfection. when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. I needed to bake longer for the custard to set but it sure was worth the wait! My. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. As it cools that part will set. I am anxiously waiting to see how this turns out as I have been looking for a good rhubarb custard pie recipe. It will still be a tad bit jiggly in the center when it is done baking. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Sorry to hear it overflowed your pie tin! !â HOOOORAY, my favorite , too. This post may contain affiliate links. My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. Thank you. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Just made this..followed directions as stated. Added milk and powdered milk to eggs. You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. ð. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Not required but very pretty. In ths ovsn right now. It’s just that good you guys! I have been making rhubarb custard pie for my husband now for 50 years. Bake 10 minutes at 400°. Rhubarb Pie. It helped sweeten it nicely. Will follow up later. Thanks Christina, I’m so glad you and your husband enjoyed it! This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. The rhubarb recipe is incredible. Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. Now I just need to figure out which of my longstanding pie recipes this is going to bump ð. My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. I love the tartness of rhubarb and so many people ruin it with strawberries. I can’t wait to try it!!! Place strawberries and rhubarb on bottom crust. Wow is this wonderful! Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Where did I go wrong? I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. This is by far the BEST rhubarb pie I’ve ever had! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. I love rhubarb and combining it with sweet, creamy custard sounds like perfection! I never could understand why people added styâs Can you use sugar substitutes in the custard? Press ends of strips into crust rim and fold bottom pastry over strips. Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. Please help! It set beautifully, and is perfectly creamy. !â I want the pure taste of Rhubarb!!! When I met my husband, and we were getting acquainted, we were chatting about food and favorites. I made this with splenda (brown sugar) and it still turned out great! Also toss it with a tablespoon of flour to account for any extra moisture. I think it was even better the day after. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. What could that be caused by? Transfer to pie plate coated with cooking spray; trim and flute edges. Not alone on this, Iâm on the no strawberry train! Thanks for the memorie. Does it float on the liquid (custard) as it’s cooking? And watch videos demonstrating recipe prep and cooking techniques. I hope it turns out like your grandmothers! The strawberry preserves sound like a great tip for a prettier pie! Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Fresh rhubarb and raspberries are baked right into these flaky pastry bars. Thankfully, the crust was not darkening with the extra oven time and the pie turned out amazing. It hands down beat my old family recipe. Originally posted June 4, 2014 I think the topping really finishes it off. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Recipes with fresh ingredients and bold flavors! ð. When we redid our kitchen somehow my recipe box with ALL the Family recipes was no where to be found as we were putting things back in our wonderful new IKEA cupboards. I made little adjustment to it, my mom always put a hand full of raisins in hers. Everyone agreed it was the best we’ve ever had. I do like a pinch small pinch of nutmeg. 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