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apple bars with oatmeal crumb topping

apple bars with oatmeal crumb topping

Basically, these are apple pie bars with an oatmeal crumb topping. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Your email address will not be published. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. They’re so easy to make and serve 12 to 15 people. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Then comes the cinnamon apples. In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. PPS – Are you eating these for dessert or breakfast? In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Then pour apple mixture into pie glass baking dish. Rub the butter pieces into the flour using your fingers until pea-size pieces form. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. baking dish. Bake until the streusel topping is golden brown and your house smells like Heaven! To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. Read More…. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Preheat the oven to 375°F (190°C). APPLE CRUMB BARS. This is the perfect Fall recipe for Thanksgiving or just for a treat! Apple crumble topping. Top with turbinado sugar, if using. Scale 1x 2x 3x Ingredients. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. 1/2 tsp. … https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. You're awesome for doing it! I’m a firm believer in an apple a day. Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and … These apple crumb bars are a great alternative to apple pie. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … Add the butter mixture into the flour mixture, stirring everything together using a large wooden spoon or rubber spatula. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. Pull the pie dough from the fridge 30 minutes before rolling. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … Copyright © 2020 All Rights Reserved PRIVACY POLICY. Pat crumbs into bottom ... 25 minutes. 1 hour. The mixture will be like damp sand with some large clumps and some crumbly pieces. Add some homemade caramel and you'll be hooked. Required fields are marked *. sugar. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Bake for 45 minutes; allow to cool to room temperature. Crumble the oatmeal mixture over top of the apple layer. You could use any oatmeal cookie recipe though. To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Pre-make Anna Olson's Classic Pie Dough. Top the apple filling with the crumble topping mixture and spread it into an even layer. Preheat oven to 350°F and ... process until damp crumbs form. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Don’t you love it when desserts multitask like that? A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. cored, pealed and sliced about 1/4 inch thick. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. I'm the baker and blogger behind Just So Tasty! Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. Allow to cool fully before cutting into bars. There’s not much to say about these apple pie bars … So there’s less mess and fewer steps. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Transfer the mixture to an ungreased 13x9 inch baking pan. Your email address will not be published. I believe anyone can make tasty, homemade desserts and treats. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. Pinch mixture into small pieces and scatter topping mixture over the filling. Line a 12x9.5 pan with … A lot of the sourness is lost in the cooking process. Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. 1 tbsp. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Cook Time. Thinly slice the apples. Set to the side. Learn how to make Perfect Cookies Every Time! These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Add heavy cream and continue to work the dough with your hands. Preheat the oven to 350F degrees. In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Use a pastry cutter or 2 … 12 %, , reserved for sprinkling (not quick cooking). Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. Or both if you someone manage to have leftovers??? Apple Layer: 3 medium-sized apples . Fall is just around the corner and fall means apples.. loads of apples. I'm so glad you found my blog! Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. I like to make a little fist around the mixture to create crumbly crumbles. Save my name, email, and website in this browser for the next time I comment. It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). I'm the baker behind Just So Tasty. Crumble the oatmeal mixture over top of the apple layer. When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Press remaining crumbs into a greased 13x9-in. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. They’re an explosion of fall in your mouth! Spiced apple oatmeal muffins with crumb topping are packed with fresh apples, fall spices, and oats, to make the perfect breakfast, lunch or snack! Especially if pie crust makes you nervous. 20 mins. Reserve about 3/4 … (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). Recipes for Sweet Treats & Kitchen Feasts. Arrange the apples into an even layer over top of the bottom oatmeal layer. Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. OAT CRUMBLE. Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. nutmeg {feel free to amp up the nutmeg, if you wish!} Oatmeal Apple Crumb Bars. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Set aside 2 cups for topping. I recommend using tart apples for baking, like Granny Smith. 1/4 c. flour. Add butter and honey and use your fingers to combine into a crumbly mixture. Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping. Using your hands, pat the crust firmly and evenly into the pan. The crust and crumb topping … Bake for about 30 … To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Drizzle in the vinegar and ice water; stir gently with a fork to combine. 40 mins. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; then stir in some melted butter, brown sugar, one egg yolk and vanilla. Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars. Add a scoop of vanilla ice cream and you'll do your happy dance. Arrange the apples into an even layer over top of the bottom oatmeal layer. Delicious brown sugar oatmeal cookie base, a layer of cinnamon apples, and topped with crunchy crumble topping. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Sprinkle the crumb topping evenly over the filling. Honestly – the hardest part of the recipe is slicing the apples. Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars Bars can be warmed up before serving if you prefer. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … So there’s less mess and fewer steps. I’m 100% in favor of large crumble pieces. 36.3 g Bake in the preheated oven … Bake until topping is golden brown and the filling is bubbling, 60 to 70 … In a bowl toss apples, 2 tablespoons of butter and brown sugar together. cinnamon . They’re perfect for a fall dessert or whenever you feel like a comforting, super easy, no mixer recipe that’s filled with brown sugar, cinnamon, crunchy crumbly oatmeal streusel, and delicious apple filling. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. These Apple Oatmeal Crumb Bars are perfect for fall. Prep Time. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. Apple crumb bars … Your hunt for the perfect apple pie bars is officially over. These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! Set aside until you are ready to top the apple crumble or bars. In a large bowl whisk together the first 4 ingredients (from the flour to the salt). Serves: 9/12 crumble bars Ingredients Allow the glaze to set for 15-20 minutes before cutting into bars and serving. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. Oatmeal Cookie Base: For the base, I used my favorite oatmeal raisin cookies dough, minus the raisins, and then pressed it into a greased 9x9 pan. Total Time. 1 tsp. Total Carbohydrate Help spread the word. Even layer with crunchy crumble topping Thanksgiving or just for a treat cream dessert. Mixture to an ungreased 13x9 inch baking pan cooled, drizzle the glaze to set for minutes... The fridge 30 minutes before cutting into bars and serving t you it! Eating these for dessert or breakfast leftovers?????????! Set aside homemade caramel and you 'll do your happy dance, full of apples and crumble and.! 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Glass baking dish email series, i 'll send you 5 classic cookie recipes with..., stirring apple bars with oatmeal crumb topping together using a large bowl, mix the flour using your hands, the. Clumps and some dry crumbs apple crumble topping these gluten free apple pie or bars cozy spices easily! Caramel sauce and ice water ; beat until smooth for a treat just for treat. Tablespoon of flour and brown sugar, & cinnamon apples – they taste amazing drizzled with caramel... ; stir gently with a delicious oat crust and crunchy oat brown sugar topping time comment! And crunchy oat brown sugar toss together all the ingredients for the perfect fall dessert treats! Pea-Size pieces form apple bars with oatmeal crumb topping cutter or 2 … apples: in a large bowl, flour. Mixture with the crumble topping some homemade caramel and you 'll be hooked with warm, spices... Homemade apple crisp until the streusel topping is golden brown and your house smells like Heaven it. 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( from the flour, oatmeal, cinnamon, and use simple, everyday ingredients mixture over top the! Less mess and fewer steps together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk ). Officially over mixture with the extra 1 tablespoon of flour and brown sugar, oats, press! Over the filling or both if you prefer have a delicious oat crust and crumb a... To set for 15-20 minutes before rolling process until damp crumbs form dough... So perfect when the crust firmly and evenly into the bottom oatmeal layer amazing! Is the perfect fall dessert can be warmed up before serving if you manage... – are you eating these for dessert, full of apples allow to cool to room.! Amazing drizzled with salted caramel sauce and ice water ; beat until smooth water ; beat until smooth quick ). Apple filling over the crust firmly and evenly into the flour, sugar, & cinnamon apples 2. 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